Hot German Potato Salad Casserole recipe

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Ingredients

4 cups cubed potatoes
6 slices bacon
1 cup diced celery
3 green onions, diced
½ cup mayonnaise
¼ cup vinegar
2 teaspoons white sugar
1 teaspoon Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Nutrition Info

274.4 calories
carbohydrate: 16.4 g
cholesterol: 30.9 mg
fat: 19.6 g
fiber: 2.1 g
protein: 8.7 g
saturatedFat: 6.2 g
servingSize: -
sodium: 667.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer potatoes to a large baking dish.

  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, crumble and sprinkle over potatoes.

  4. Heat a skillet over medium heat, cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.

  5. Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.

  6. Bake in preheated oven until cheese is melted, 20 to 35 minutes.

Recipe Yield

8 servings

Recipe Note

Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful.

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