Hot Milk Sponge Cake I recipe

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Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
2 eggs
1 cup white sugar
½ cup milk
2 tablespoons butter
¼ cup packed brown sugar
2 tablespoons butter, room temperature
½ cup flaked coconut
¼ cup chopped walnuts
4 tablespoons milk

Nutrition Info

271.4 calories
carbohydrate: 42.6 g
cholesterol: 56.5 mg
fat: 10 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 128.2 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

  2. In a large mixing bowl, beat eggs for 4 minutes with electric mixer. Gradually add sugar, beat until light and fluffy, 4 to 5 minutes.

  3. Whisk together the flour and baking powder, and add to egg mixture until just combined.

  4. In a saucepan, heat 1/2 cup milk and 2 tablespoons butter until butter is melted. Gradually pour into the batter, mixing constantly. Pour into prepared pan.

  5. Bake in preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.

  6. Remove cake from oven, preheat oven's broiler.

  7. Beat 1/4 cup brown sugar and 2 tablespoons butter until combined. Stir in milk to desired consistency. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 3 to 4 minutes, till golden.

Recipe Yield

1 9-inch square cake

Recipe Note

We make this, and top it with Broiled Coconut Topping! Really easy!

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