Hot Mulled Cider recipe
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- 9 whole cloves 9 whole allspice berries 4 (3 inch) pieces cinnamon stick, broken into pieces 1 gallon apple cider 1 cup firmly packed light brown sugar 2 lemons, thinly sliced
Nutrition Info
- 192.9 caloriescarbohydrate: 49.6 gcholesterol: : -fat: 0.1 gfiber: 1.6 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 33.7 mgsugar: 42 gtransFat: : -unsaturatedFat: : -
Directions Hot Mulled Cider
Directions
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Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat, bring to a simmer. Simmer for 5 minutes. Discard spice bag.
Serve in mugs with a lemon slice in each cup.