Hot Pepper Cheese Ball recipe
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- 1 (8 ounce) package cream cheese 1 cup shredded Cheddar cheese 1 cup extra sharp Cheddar cheese, shredded 1 cup shredded Pepper Jack cheese ¼ teaspoon onion powder ¼ teaspoon garlic powder 2 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 1 cup chopped pecans
Nutrition Info
- 351.4 caloriescarbohydrate: 4 gcholesterol: 70.7 mgfat: 32.7 gfiber: 1.2 gprotein: 12.4 gsaturatedFat: 14.1 gservingSize: -sodium: 356.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Hot Pepper Cheese Ball
Directions
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In a large bowl, stir together cream cheese, Cheddar, sharp Cheddar and Pepper Jack cheeses, onion powder, garlic powder, mayonnaise, and Worcestershire sauce. Cover and refrigerate mixture 1 hour.
Shape mixture into a ball. Roll ball in chopped pecans.