Hot Pepper Jelly BBQ Sauce recipe
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- ¾ cup hot pepper jelly ¾ cup ketchup ¼ cup distilled white vinegar 2 tablespoons Worcestershire sauce 1 tablespoon prepared yellow mustard 1 clove garlic, minced
Nutrition Info
- 68.1 caloriescarbohydrate: 17.5 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 219.5 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Hot Pepper Jelly BBQ Sauce
Directions
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Stir hot pepper jelly, ketchup, white vinegar, Worcestershire sauce, mustard, and garlic together in a saucepan, bring to a boil and remove from heat. Cool.