Hot Sausage and Black Bean Soup recipe

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Ingredients

2 tablespoons vegetable oil
1 cup chopped onion
3 cloves garlic, minced
1 ½ teaspoons ground cumin
2 (15 ounce) cans black beans, undrained
1 pound hot sausage links, cut into 1/2-inch slices
2 cups chicken broth
¾ cup orange juice, or to taste

Nutrition Info

745.8 calories
carbohydrate: 47.7 g
cholesterol: 79.7 mg
fat: 44 g
fiber: 15.6 g
protein: 39.6 g
saturatedFat: 14.1 g
servingSize: -
sodium: 3002.3 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large saucepan over medium heat. Add onion, cook and stir until softened, about 5 minutes. Stir in garlic and cumin, cook for 1 minute. Add black beans, sausage, chicken broth, and orange juice. Bring to a boil, reduce heat and simmer until flavors combine, 15 to 20 minutes.

Recipe Yield

4 servings

Recipe Note

Easy, hearty, and spicy soup! Enjoy! Can be served over rice.

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