How to Make Homemade Butter recipe

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Ingredients

⅔ cup cold heavy whipping cream
1 1-cup canning jar with lid and ring

Nutrition Info

136.9 calories
carbohydrate: 1.1 g
cholesterol: 54.3 mg
fat: 14.7 g
fiber: : -
protein: 0.8 g
saturatedFat: 9.1 g
servingSize: -
sodium: 15.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.

  2. Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

Recipe Yield

1 /4 cup butter

Recipe Note

We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!

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