Hummus IV recipe
All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Hummus RecipesIngredients
- 2 (15.5 ounce) cans garbanzo beans, drained 4 tablespoons lemon juice 6 cloves garlic, peeled and crushed 3 tablespoons tahini ¼ teaspoon crushed red pepper
Nutrition Info
- 34 caloriescarbohydrate: 5.5 gcholesterol: : -fat: 0.9 gfiber: 1.1 gprotein: 1.3 gsaturatedFat: 0.1 gservingSize: -sodium: 67.2 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Hummus IV
Directions
-
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.