Hunt's® Easy Tomato Bruschetta recipe

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Ingredients

1 (18-inch) French baguette, cut into 3/4-inch slices
¼ cup extra-virgin olive oil, divided
1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
⅓ cup chopped fresh basil
2 teaspoons minced garlic
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper

Nutrition Info

195.9 calories
carbohydrate: 26.4 g
cholesterol: : -
fat: 7.8 g
fiber: 1.5 g
protein: 5.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 476.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F.

  2. Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.

  3. Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.

  4. Divide tomato mixture evenly over toasted bread. Serve immediately.

Recipe Yield

8 servings

Recipe Note

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

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