Ice Pops Base Formula recipe
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- 3 cups fresh blueberries ¼ cup water, or more as needed 2 tablespoons honey, or more to taste 1 tablespoon lemon juice
Nutrition Info
- 47.4 caloriescarbohydrate: 12.4 gcholesterol: : -fat: 0.2 gfiber: 1.3 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 1 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Ice Pops Base Formula
Directions
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Blend blueberries, water, honey, and lemon juice in a blender until nearly smooth, adding more water if necessary. Press through a fine-mesh sieve to remove skins and seeds.
Pour mixture into eight 3-ounce ice pop molds or paper cups. Insert sticks into molds. Freeze, 8 hours to overnight.