Iceberg Lettuce Salad with Radishes recipe

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Ingredients

3 large radishes, finely sliced
¾ teaspoon salt
3 tablespoons rapeseed oil
2 tablespoons cider vinegar
1 tablespoon lemon juice
1 tablespoon unfiltered apple juice
¾ teaspoon white sugar
1 small head iceberg lettuce, chopped

Nutrition Info

111.2 calories
carbohydrate: 4.5 g
cholesterol: : -
fat: 10.3 g
fiber: 1.1 g
protein: 0.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 449.9 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar, mix well. Fold in iceberg lettuce until combined.

Recipe Yield

4 servings

Recipe Note

I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.

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