Iced Cinnamon Raisin Biscuits recipe

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Ingredients

2 ½ cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
⅔ cup milk
½ cup raisins
⅔ cup confectioners' sugar
1 teaspoon warm water
¼ teaspoon vanilla extract

Nutrition Info

165.3 calories
carbohydrate: 30.7 g
cholesterol: 1.1 mg
fat: 4.1 g
fiber: 0.8 g
protein: 2.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 321.3 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Whisk baking mix, white sugar, and cinnamon together in a bowl, stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter, arrange on a baking sheet.

  3. Bake in the preheated oven until lightly browned, 8 to 10 minutes.

  4. Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth, drizzle over warm biscuits.

Recipe Yield

12 servings

Recipe Note

A quick and easy breakfast item reminiscent of a famous fast-food version.

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