Iced Mexican Mocha recipe

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Ingredients

4 ounces whole milk
1 tablespoon chocolate syrup, or to taste
1 dash hot pepper sauce
ice cubes
4 ounces Gevalia® Cold Brew Concentrate - House Blend

Nutrition Info

130.1 calories
carbohydrate: 19.3 g
cholesterol: 11.3 mg
fat: 3.9 g
fiber: 0.5 g
protein: 4.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 111.7 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the milk, chocolate syrup, and hot sauce in a glass, stir thoroughly until mixed.

  2. Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.

Recipe Yield

1 serving

Recipe Note

A spicy twist on a classic iced mocha.

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