Name: Impossibly Easy Mini Cheeseburger Pies recipe
Ingredients: 1 pound lean (at least 80%) ground beef;1 large onion, chopped;1 tablespoon Worcestershire sauce;1 teaspoon garlic salt;1 cup shredded Cheddar cheese;½ cup milk;½ cup Original Bisquick® mix;2 eggs;12 mini kosher dill pickles;1 medium tomato, chopped;Ketchup;Mustard

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Ingredients

1 pound lean (at least 80%) ground beef 1 large onion, chopped 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1 cup shredded Cheddar cheese ½ cup milk ½ cup Original Bisquick® mix 2 eggs 12 mini kosher dill pickles 1 medium tomato, chopped Ketchup Mustard

Nutrition Info

318.9 calories carbohydrate: 12.7 g cholesterol: 133 mg fat: 19.2 g fiber: 0.9 g protein: 23.2 g saturatedFat: 8.8 g servingSize: - sodium: 850.2 mg sugar: 4.5 g transFat: : - unsaturatedFat: : -

Directions

Heat oven to 375 degrees F. Spray 12 regular-size muffin cups with cooking spray.
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked, drain. Cool 5 minutes, stir in Worcestershire sauce, garlic salt and cheese.
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan, remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Recipe Yield

6 servings

Recipe Note

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie.

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