Incredible Red Smashed Potatoes recipe

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Ingredients

3 pounds red potatoes
1 tablespoon kosher salt
1 ½ cups half-and-half
½ cup butter
½ cup sour cream
2 teaspoons kosher salt
1 teaspoon ground black pepper

Nutrition Info

311.4 calories
carbohydrate: 29.8 g
cholesterol: 53.6 mg
fat: 20 g
fiber: 3 g
protein: 5.2 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1318.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water, bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.

  2. Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.

  3. Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes, mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.

Recipe Yield

8 servings

Recipe Note

I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!

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