Indian Carrots, Peas and Potatoes recipe

All Recipes Best Recipe Side Dish Vegetables Green Peas

Ingredients

5 tablespoons vegetable oil
1 onion, chopped
1 tablespoon ground cumin
1 teaspoon ground turmeric
1 tablespoon ground coriander
1 teaspoon chili powder
½ teaspoon salt
6 potatoes, diced
1 (10 ounce) package frozen mixed peas and carrots
3 tablespoons water, or as needed

Nutrition Info

307.3 calories
carbohydrate: 45.5 g
cholesterol: : -
fat: 12.3 g
fiber: 7.5 g
protein: 6.5 g
saturatedFat: 1.9 g
servingSize: -
sodium: 251.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.

  2. Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.

Recipe Yield

6 servings

Recipe Note

This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!

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