Individual Microwave Brownie recipe
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- 2 tablespoons all-purpose flour 2 tablespoons brown sugar 2 tablespoons unsweetened cocoa powder ⅛ teaspoon baking powder ⅛ teaspoon instant coffee powder 1 pinch salt 2 tablespoons vegetable oil 2 tablespoons water, or as needed 2 drops vanilla extract
Nutrition Info
- 431.2 caloriescarbohydrate: 44.8 gcholesterol: : -fat: 28.9 gfiber: 4 gprotein: 3.8 gsaturatedFat: 5.2 gservingSize: -sodium: 227.2 mgsugar: 26.8 gtransFat: : -unsaturatedFat: : -
Directions Individual Microwave Brownie
Directions
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Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
Microwave on high until top looks dry, about 1 minute.