Indonesian Curried Cabbage recipe
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Ingredients
- 1 teaspoon vegetable oil, or as needed ¾ pound lean ground beef 1 onion, chopped 1 clove garlic, minced 2 teaspoons curry powder 1 small head cabbage, shredded 2 tablespoons ketchup 2 teaspoons mango chutney 1 teaspoon salt, or to taste 1 tablespoon water, or as needed
Nutrition Info
- 264.6 caloriescarbohydrate: 19.6 gcholesterol: 51.5 mgfat: 13.5 gfiber: 5.8 gprotein: 18.1 gsaturatedFat: 4.9 gservingSize: -sodium: 774.5 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Indonesian Curried Cabbage
Directions
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Heat vegetable oil in a skillet over medium heat. Cook ground beef until browned and cooked through, 7 to 10 minutes. Transfer cooked ground beef to a plate to drain, reserve remaining oil in skillet.
Return skillet to medium heat with residual oil. Add onion, garlic, and curry powder, cook and stir until onion is almost tender, 5 to 7 minutes. Stir cooked ground beef and cabbage into onion mixture, stir in ketchup, chutney, and salt. Sprinkle on a little water to prevent burning, but not enough to make the curry wet.
Cook and stir until cabbage is just tender and flavors have combined, 7 to 10 minutes more.