Indonesian Pork Noodle Bowl recipe
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- 8 ounces vermicelli or angel hair pasta 2 tablespoons olive oil, divided 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips ½ teaspoon minced garlic ½ teaspoon crushed red pepper flakes 3 cups coarsely shredded cabbage 2 cups chopped celery 3 medium (4-1/8\" long)s green onions, sliced ⅓ cup soy sauce
Nutrition Info
- 306.2 caloriescarbohydrate: 35.3 gcholesterol: 38 mgfat: 10.1 gfiber: 3.1 gprotein: 21.2 gsaturatedFat: 2.4 gservingSize: -sodium: 843.3 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Indonesian Pork Noodle Bowl
Directions
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Break pasta into thirds. Cook in boiling water according to package directions, drain.
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
Add pasta, stir-fried pork and soy sauce to skillet, heat through.