Insalata di Finocchi e Avocado (Fennel and Avocado Salad) recipe

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Ingredients

3 bulbs fennel, thinly sliced
1 avocado - peeled, pitted, and cubed
2 tablespoons extra-virgin olive oil, or to taste
1 teaspoon ground nutmeg
salt to taste

Nutrition Info

119.1 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 7.4 g
fiber: 5.6 g
protein: 2.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 130.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt, mix until well combined.

Recipe Yield

4 servings

Recipe Note

In this salad, soft avocado goes perfectly with crispy fennel, the sweetness of one complementing the freshness of the other. Adding a dash of nutmeg makes this fragrant blend of flavors even more interesting. An impromptu salad, but one of my favorites.

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