Insalata di Finocchi e Avocado (Fennel and Avocado Salad) recipe
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- 3 bulbs fennel, thinly sliced 1 avocado - peeled, pitted, and cubed 2 tablespoons extra-virgin olive oil, or to taste 1 teaspoon ground nutmeg salt to taste
Nutrition Info
- 119.1 caloriescarbohydrate: 13.2 gcholesterol: : -fat: 7.4 gfiber: 5.6 gprotein: 2.2 gsaturatedFat: 1.1 gservingSize: -sodium: 130.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Insalata di Finocchi e Avocado (Fennel and Avocado Salad)
Directions
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Mix fennel and avocado together in a bowl. Stir in oil, nutmeg, and salt, mix until well combined.