Instant Pot® Brown Rice recipe
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- 2 ½ cups water 2 cups brown basmati rice 1 tablespoon grapeseed oil 1 teaspoon kosher salt
Nutrition Info
- 105.6 caloriescarbohydrate: 21.2 gcholesterol: : -fat: 2.2 gfiber: 1.4 gprotein: 2 gsaturatedFat: 0.1 gservingSize: -sodium: 161.5 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Brown Rice
Directions
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Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual, set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.