Instant Pot® Chickpeas recipe
All Recipes Best Recipe Side Dish Beans and PeasIngredients
- 1 cup dry chickpeas (garbanzo beans)
Nutrition Info
- 145.6 caloriescarbohydrate: 24.3 gcholesterol: : -fat: 2.4 gfiber: 7 gprotein: 7.7 gsaturatedFat: 0.3 gservingSize: -sodium: 9.6 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Chickpeas
Directions
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Pour chickpeas into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual, set timer for 36 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain chickpeas and let cool.