Instant Pot® Corn Chowder with Smoked Sausage recipe

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Ingredients

2 tablespoons olive oil
8 ounces smoked sausage, diced
2 slices bacon, diced
1 medium onion, chopped
1 large russet potato, chopped
3 cups chicken broth
2 ears corn, kernels cut from cob
2 ears corn, cut into 1-inch rounds
1 (14 ounce) can coconut milk
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons potato starch
1 tablespoon water

Nutrition Info

482.9 calories
carbohydrate: 29.4 g
cholesterol: 35.1 mg
fat: 35.7 g
fiber: 4 g
protein: 14.8 g
saturatedFat: 18.8 g
servingSize: -
sodium: 1443.2 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Add sausage and bacon to the hot oil and cook for 2 minutes, stirring constantly. Add onion and cook until tender, about 3 minutes longer. Add potato and saute 1 more minute. Add chicken broth and bring to a boil for 1 minute. Stirring, add corn kernels and corn cob rounds. Close and lock the lid. Choose high pressure and set timer for 6 minutes.

  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

  3. Turn on the saute function and bring chowder to a boil. Add coconut milk and season with salt and pepper. Continue boiling until liquid has evaporated a bit and chowder has thickened, about 5 minutes. To increase thickness if desired, mix potato starch and water together in a bowl and add to the pot, stirring constantly until incorporated.

Recipe Yield

6 servings

Recipe Note

A quick way to make a delicious corn chowder for the family using your multi-functional pressure cooker.

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