Instant Pot® Creamy Chicken Noodle Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken Noodle Soup Recipes

Ingredients

1 tablespoon salted butter
5 cloves garlic, chopped
½ cup white onions, diced
6 cups chicken broth
2 medium carrots, sliced
2 stalks celery, sliced
3 red Idaho® Potatoes, cubed
2 pounds bone-in, skin-on chicken breasts
½ teaspoon dried thyme
½ teaspoon dried sage
½ teaspoon dried marjoram
1 ½ teaspoons salt, plus more to taste
¾ cup 2% milk
½ cup all-purpose flour
6 ounces egg noodles
½ teaspoon black pepper, or to taste
1 teaspoon fresh parsley, chopped

Nutrition Info

416.2 calories
carbohydrate: 35.2 g
cholesterol: 122.2 mg
fat: 12.5 g
fiber: 2.4 g
protein: 38.1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 1875.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn Instant Pot® to the \"Saute\" setting. Add butter and once melted, add garlic and white onions. Cook, stirring occasionally, until fragrant. Avoid browning and burning garlic and onions. Add chicken broth. Stir and scrape the bottom of the Instant Pot® to remove anything stuck to it. Add carrots, celery, red Idaho® Potatoes, chicken breast, dried thyme, dried sage, dried marjoram, and 1 1/2 teaspoon salt. Stir and cover with the lid.

  2. Set Instant Pot® to the \"Pressure Cook\" setting. Cook on high for 15 minutes. Move the valve to the sealing position. When done cooking, release the pressure manually.

  3. Open the lid, and transfer chicken breast to a plate. Discard skin and bones, and shred chicken.

  4. In a small bowl, whisk together milk and all-purpose flour. Set Instant Pot® to the \"Saute\" setting. Bring to a boil. Add egg noodles and cook accordingly to package instructions. Add the milk and flour mixture. Once egg noodles are cooked and soup is thickened, add the shredded chicken back to the pot. Stir. Taste the soup and add more salt to open up flavors if needed.

  5. Turn off the Instant Pot®. Serve soup and garnish with black pepper and parsley.

Recipe Yield

6 servings

Recipe Note

Shredded chicken breast, egg noodles, red Idaho® Potatoes, carrots, and celery combined with delicious herbs and spices in a creamy flavorful chicken broth. The classic comfort food that is kid friendly!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Instant Pot® Creamy Chicken Noodle Soup, simple recipe Instant Pot® Creamy Chicken Noodle Soup, recipe Instant Pot® Creamy Chicken Noodle Soup, recipe Instant Pot® Creamy Chicken Noodle Soup, Instant Pot® Creamy Chicken Noodle Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe instant, , easy recipes , baking , tasty recipe best recipes