Instant Pot® Easy Chicken Marsala recipe

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Ingredients

3 boneless chicken breasts, cut into strips
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper, divided
3 tablespoons butter, divided
2 tablespoons olive oil, divided
2 cloves garlic, chopped
2 tablespoons minced shallots
1 cup button mushrooms, sliced
1 cup chicken broth
⅔ cup Marsala wine
¼ cup water
1 tablespoon cornstarch
½ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Nutrition Info

414.8 calories
carbohydrate: 10.9 g
cholesterol: 109.1 mg
fat: 28.4 g
fiber: 0.4 g
protein: 18.6 g
saturatedFat: 13.8 g
servingSize: -
sodium: 1278.7 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon butter and 1 tablespoon olive oil, cook chicken breasts on both sides until golden brown, about 5 minutes. Remove chicken from the pot. Melt remaining 2 tablespoons butter and 1 tablespoon olive oil, add garlic and shallots, cook until softened, about 3 minutes. Stir in mushrooms and cook until tender, about 3 minutes. Pour chicken broth into the pot and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon for deglazing, about 3 minutes. Return chicken to the pot and cover with Marsala wine. Close and lock the lid. Select Poultry function, set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function. Dissolve cornstarch in water and stir into the pot with heavy whipping cream. Season with remaining teaspoon salt and 1/4 teaspoon pepper, cook until sauce has slightly thickened, about 5 minutes. Serve and sprinkle with fresh parsley.

Recipe Yield

4 servings

Recipe Note

This creamy, decadent, and low-carb chicken Marsala is so easy to make in your Instant Pot®! This keto dish is perfect for a quick and easy weeknight dinner.

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