Instant Pot® Egg Bites recipe
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- 12 eggs 1 teaspoon granulated garlic 1 ½ teaspoons salt, or to taste 1 ½ teaspoons ground black pepper, or to taste 1 cup chopped spinach ¾ cup shredded Muenster cheese ½ cup chopped onion
Nutrition Info
- 187.1 caloriescarbohydrate: 3 gcholesterol: 340.9 mgfat: 13 gfiber: 0.6 gprotein: 14.8 gsaturatedFat: 5.4 gservingSize: -sodium: 798.1 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Egg Bites
Directions
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Beat eggs in a medium bowl until yellow and frothy. Add garlic, salt, and pepper.
Toss spinach, Muenster cheese, and onion together in a small bowl. Divide evenly among the cavities of a silicone egg mold. Pour beaten eggs into each cavity, filling each 3/4 full. Cover mold with aluminum foil.
Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®). Place egg mold inside. Close and lock the lid, sealing the vent. Select Steam function, set timer for 13 minutes.
Release pressure naturally according to manufacturer's instructions, 10 to 40 minutes.