Instant Pot® Healthy-for-You Chicken Soup recipe

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Ingredients

1 pound sweet potatoes, peeled and cut into chunks
2 carrots, peeled and sliced
1 large turnip, peeled and chopped
1 onion, diced
1 pound skinless, boneless chicken breast halves
3 cups chicken broth, or more to taste
1 cinnamon stick
1 sprig fresh rosemary, or more to taste
1 sprig fresh thyme, or more to taste
3 whole cloves
1 pinch salt and ground black pepper to taste

Nutrition Info

174.6 calories
carbohydrate: 21.5 g
cholesterol: 42 mg
fat: 2 g
fiber: 4.3 g
protein: 17.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 704.7 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sweet potatoes, carrots, turnip, and onion in an electric pressure cooker (such as Instant Pot®). Top with chicken breasts. Pour broth over the top, add cinnamon, rosemary, thyme, and cloves.

  2. Close and lock the lid. Select Soup function, set timer for 12 to 15 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken breast, chop or shred, and return into the pot. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

Chicken breasts simmer over a bed of root vegetables in this nutrient-dense Instant Pot® soup infused with fresh herbs, cinnamon, and cloves.

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