Instant Pot® Loaded Broccoli Mash recipe

All Recipes Best Recipe Side Dish Vegetables Broccoli

Ingredients

½ cup water
1 pound fresh broccoli, chopped
2 green onions, chopped
4 ounces cream cheese
1 tablespoon butter
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup shredded Cheddar cheese
2 tablespoons real bacon bits

Nutrition Info

235.1 calories
carbohydrate: 9.1 g
cholesterol: 56.1 mg
fat: 18.6 g
fiber: 3.2 g
protein: 10.5 g
saturatedFat: 11.3 g
servingSize: -
sodium: 487 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 1 minute. Allow 10 minutes for pressure to build.

  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  3. Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.

Recipe Yield

4 servings

Recipe Note

Cauliflower seems to be getting all of the attention these days when it comes to cutting carbs, so I decided it was time broccoli gave it some competition. This turned out so creamy and delicious and would pair nicely with a grilled steak or anything you'd normally serve with mashed potatoes.

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