Instant Pot® Queso Blanco recipe
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- 8 ounces Oaxaca cheese, shredded 4 ounces heavy cream ½ (8 ounce) package Neufchatel cheese 1 (4 ounce) can chopped green chiles 1 tablespoon finely chopped pickled jalapeno pepper 1 ½ teaspoons pickled jalapeno pepper juice
Nutrition Info
- 151.8 caloriescarbohydrate: 2 gcholesterol: 47.9 mgfat: 13.2 gfiber: 0.2 gprotein: 6.6 gsaturatedFat: 8.3 gservingSize: -sodium: 335.3 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Queso Blanco
Directions
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Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot®), set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.