Instant Pot® Roasted Brussels Sprouts recipe
All Recipes Best Recipe Side Dish Vegetables Brussels SproutsIngredients
- 2 tablespoons olive oil 1 onion, chopped 1 pound whole Brussels sprouts 1 teaspoon salt ½ teaspoon ground black pepper ½ cup vegetable broth
Nutrition Info
- 135.6 caloriescarbohydrate: 16.3 gcholesterol: : -fat: 7.2 gfiber: 5.5 gprotein: 4.6 gsaturatedFat: 1 gservingSize: -sodium: 669.8 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Roasted Brussels Sprouts
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper, pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.