Instant Pot® Roasted Melting Sweet Potatoes recipe
All Recipes Best Recipe Side Dish Vegetables Sweet PotatoesIngredients
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½ cup butter
1 pound sweet potatoes, peeled and cut into 1-inch slices
¾ cup vegetable broth
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground black pepper
Nutrition Info
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616.7 calories
carbohydrate: 48.4 g
cholesterol: 122 mg
fat: 46.4 g
fiber: 7.6 g
protein: 4.5 g
saturatedFat: 29.2 g
servingSize: -
sodium: 1787.6 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -
Directions Instant Pot® Roasted Melting Sweet Potatoes
Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
Close and lock lid. Select high pressure according to manufacturer's instructions, set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.