Instant Pot® Sausage and Peppers recipe

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Ingredients

2 tablespoons olive oil
2 green bell peppers, seeded and cut into strips
2 red bell peppers, seeded and cut into strips
1 onion, sliced, separated into rings
1 (8 ounce) can tomato sauce
2 cloves garlic
½ teaspoon Italian seasoning
½ teaspoon salt
1 (20 ounce) package turkey Italian sausage links

Nutrition Info

288.2 calories
carbohydrate: 12.2 g
cholesterol: 85.5 mg
fat: 17.1 g
fiber: 3.3 g
protein: 23.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 1411.8 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.

  2. Turn off Saute function and select high pressure according to manufacturer's instructions, set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.

Recipe Yield

5 servings

Recipe Note

There's something comforting about sausage and peppers... maybe it's a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot®!

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