Instant Pot® Strawberries and Cream Oatmeal recipe
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- ½ cup water ⅔ cup 1% milk ½ cup rolled oats 2 tablespoons dried strawberries 1 tablespoon heavy whipping cream 1 teaspoon cinnamon sugar 1 dash salt 2 fresh strawberries, sliced
Nutrition Info
- 341.6 caloriescarbohydrate: 52.6 gcholesterol: 28.5 mgfat: 9.9 gfiber: 4.8 gprotein: 11.6 gsaturatedFat: 4.9 gservingSize: -sodium: 471.2 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Instant Pot® Strawberries and Cream Oatmeal
Directions
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Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.
Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function, set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.