Iranian Yogurt Dish recipe

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Ingredients

2 cups plain yogurt
¼ cup sour cream
1 tablespoon dried dill weed
1 tablespoon dried mint
½ cucumber, peeled, seeded, and diced
½ cup chopped walnuts
½ cup raisins
3 whole walnuts
6 raisins for decorating

Nutrition Info

186.1 calories
carbohydrate: 18.7 g
cholesterol: 9.1 mg
fat: 10.6 g
fiber: 1.4 g
protein: 6.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 66.2 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.

Recipe Yield

3 cups

Recipe Note

This yogurt dish is a fresh side dish for any Iranian entree.

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