Irene's Christmas Cheese Dip recipe
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- 2 pounds processed cheese food (eg. Velveeta) 2 onions, diced 3 tomatoes, chopped 6 jalapeno peppers, seeded and minced 1 red bell pepper, diced ½ green bell pepper, diced
Nutrition Info
- 752.6 caloriescarbohydrate: 53.3 gcholesterol: 127.1 mgfat: 32.8 gfiber: 4.9 gprotein: 62.4 gsaturatedFat: 21.6 gservingSize: -sodium: 4813.1 mgsugar: 35.7 gtransFat: : -unsaturatedFat: : -
Directions Irene's Christmas Cheese Dip
Directions
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Melt the cheese in the top of a double-boiler over medium heat.
Add the onions, tomatoes, jalapenos, red and green bell peppers.
Mix well and heat for additional 10 minutes.