Irish Boxty recipe
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- 1 ½ cups grated raw potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 egg 1 tablespoon skim milk salt and pepper to taste ¼ cup olive oil
Nutrition Info
- 227 caloriescarbohydrate: 29 gcholesterol: 31.8 mgfat: 10.3 gfiber: 1.9 gprotein: 4.7 gsaturatedFat: 1.6 gservingSize: -sodium: 121.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Irish Boxty
Directions
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Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk, mix into the potatoes. Season to taste with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.