Irish Cream Macadamia Nut Pie recipe
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- 5 eggs 1 ¼ cups white sugar ½ tablespoon salt ¾ cup butter 1 cup light corn syrup ¾ cup Irish cream liqueur 1 ⅓ cups semisweet chocolate chips 2 cups macadamia nuts 1 recipe pastry for a 9 inch single crust pie
Nutrition Info
- 1006.9 caloriescarbohydrate: 106.1 gcholesterol: 162 mgfat: 61.7 gfiber: 5.4 gprotein: 9.3 gsaturatedFat: 22.8 gservingSize: -sodium: 751 mgsugar: 68.9 gtransFat: : -unsaturatedFat: : -
Directions Irish Cream Macadamia Nut Pie
Directions
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Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.