Irish Flag Frosting recipe

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Ingredients

1 cup sifted confectioners' sugar
¼ teaspoon salt
½ teaspoon vanilla extract
1 tablespoon water
2 drops orange food coloring
2 drops green food coloring

Nutrition Info

27.4 calories
carbohydrate: 7 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 32.4 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend confectioners' sugar, salt and vanilla. Add just enough water to make frosting easy to spread.

  2. Divide frosting into 2 small bowls. Add 2 drops of orange food coloring to one bowl and 2 drops of green food coloring to the other bowl. Mix each until the colors are even.

  3. Frost 1 inch of the left side of each Irish Flag Cookie with the green frosting and 1 inch of the right side of the cookies with the orange frosting, leaving the middle inch unfrosted.

Recipe Yield

1 cup

Recipe Note

Frosting for Irish Flag Cookies (see recipe in footnote), or any cut-out cookies you like!

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