Irish Ginger Snaps recipe

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Ingredients

1 cup white sugar
1 egg
¼ teaspoon salt
¾ cup shortening
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon

Nutrition Info

87 calories
carbohydrate: 11 g
cholesterol: 5.2 mg
fat: 4.5 g
fiber: 0.2 g
protein: 0.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 35.9 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.

  3. Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.

Recipe Yield

2 - 3 dozen

Recipe Note

I really liked these as a child and my family loves them now. Easy to make and tasty.

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