Irish Heritage Cabbage recipe

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Ingredients

2 slices Irish bacon, diced
1 medium head cabbage, cored and cut into wedges
2 tablespoons melted butter
2 teaspoons ground nutmeg
2 cups water
salt and pepper to taste
½ cup red wine vinegar

Nutrition Info

139.3 calories
carbohydrate: 14.2 g
cholesterol: 20.3 mg
fat: 8.4 g
fiber: 4.2 g
protein: 4.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 672.4 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat your oven's broiler.

  2. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.

  3. Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.

Recipe Yield

4 servings

Recipe Note

This is a delicious, authentic Irish cabbage side dish.

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