Irish Soda Bread Cookies recipe

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Ingredients

2 cups all-purpose flour
¾ cup white sugar
½ teaspoon baking soda
½ cup butter
½ cup dried currants
¼ cup buttermilk
1 egg
¼ teaspoon salt
1 teaspoon caraway seed

Nutrition Info

72.5 calories
carbohydrate: 11.1 g
cholesterol: 12 mg
fat: 2.8 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 55.8 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.

  3. Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).

  4. On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).

  5. Bake for 12 to 14 minutes or until slightly browned.

Recipe Yield

3 dozen (approx.)

Recipe Note

All the flavors of Irish Soda Bread in a quick and easy cookie!

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