Irish Soda Bread from County Cork recipe

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Ingredients

3 cups self-rising flour
¾ cup white sugar
¼ cup butter
2 cups raisins
1 egg
1 cup milk
1 tablespoon milk

Nutrition Info

281.9 calories
carbohydrate: 55.9 g
cholesterol: 27.4 mg
fat: 5.1 g
fiber: 1.7 g
protein: 5.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 441.5 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.

  2. In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.

  3. Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.

Recipe Yield

1 9-inch round loaf

Recipe Note

This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to! Slice into wedges, butter, and enjoy!

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