Irish Soda Bread II recipe

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Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
1 ½ cups buttermilk
½ cup raisins
2 eggs
1 tablespoon caraway seed

Nutrition Info

193 calories
carbohydrate: 39.6 g
cholesterol: 32.2 mg
fat: 1.5 g
fiber: 1.3 g
protein: 5.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 223.5 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture, stir in raisins.

  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.

Recipe Yield

1 loaf

Recipe Note

Great addition to corned beef and cabbage on St. Patrick's Day.

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