Irish Soda Bread in a Skillet recipe

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Ingredients

1 cup milk
1 teaspoon vinegar
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda

Nutrition Info

129 calories
carbohydrate: 25.3 g
cholesterol: 2.4 mg
fat: 0.9 g
fiber: 0.8 g
protein: 4.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 237.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.

  2. In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.

  3. Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.

Recipe Yield

8 servings

Recipe Note

A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.

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