Irish Soda Bread with Raisins recipe

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Ingredients

8 cups all-purpose flour
¾ cup white sugar, or more to taste
2 tablespoons baking powder
2 ½ teaspoons baking soda
1 teaspoon salt
2 ¼ cups buttermilk
1 cup butter, softened
2 eggs
1 ½ cups raisins

Nutrition Info

387 calories
carbohydrate: 63.6 g
cholesterol: 49 mg
fat: 11.7 g
fiber: 2 g
protein: 8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 581.7 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Add buttermilk, butter, and eggs. Knead together with your hands or use an electric mixer, add raisins. Split dough in half and form into 2 loaves. Place on the prepared baking sheet.

  3. Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 45 minutes.

Recipe Yield

2 loaves

Recipe Note

Love Irish soda bread with raisins with a good cup of tea or coffee. You can add an egg wash to the top of the bread and then sprinkle with sugar before baking, if desired.

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