Island Coconut and Sweet Potato Mash recipe
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- 3 sweet potatoes 1 small lime, juiced 1 green onion, finely chopped 1 teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground cinnamon ¼ teaspoon pepper 1 ½ cups Gay Lea Real Coconut Whipped Cream
Nutrition Info
- 236.3 caloriescarbohydrate: 49.6 gcholesterol: : -fat: 3.3 gfiber: 7.1 gprotein: 3.8 gsaturatedFat: 3.1 gservingSize: -sodium: 417.2 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Island Coconut and Sweet Potato Mash
Directions
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Pierce sweet potatoes several times with a fork or paring knife. Microwave on high for 10 to 12 minutes or until very soft. Cool just until easy to handle.
Scrape potato flesh from skins into a bowl, discard skins. Mash well with a fork. Stir in lime juice, onion, cumin, salt, cinnamon and pepper. Fold coconut whipped cream into sweet potato mixture until combined. Serve immediately.