Italian Bread Salad with Strawberries and Tomatoes recipe

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Ingredients

1 loaf Italian bread, cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pint fresh strawberries, diced
3 roma (plum) tomatoes, seeded and diced
2 ounces crumbled feta cheese
3 tablespoons red onion, diced
¼ cup olive oil
¼ cup red wine vinegar
2 tablespoons honey

Nutrition Info

376.2 calories
carbohydrate: 52.3 g
cholesterol: 6.3 mg
fat: 14.8 g
fiber: 3.6 g
protein: 9.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 717.4 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated, spread mixture into a single layer.

  3. Bake in preheated oven until toasted, about 10 minutes.

  4. Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl, drizzle over bread and tomato salad. Toss to coat.

Recipe Yield

8 servings

Recipe Note

This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.

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