Italian Butter recipe

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Ingredients

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt
¼ cup extra virgin olive oil

Nutrition Info

154.3 calories
carbohydrate: 6.1 g
cholesterol: : -
fat: 14.6 g
fiber: 2.4 g
protein: 1.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 585.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.

  2. Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

Recipe Yield

0.5 cup

Recipe Note

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

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