Italian Cabbage Salad recipe

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Ingredients

7 tablespoons canola oil
2 tablespoons tarragon vinegar
2 tablespoons lemon juice
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
½ head green cabbage, thinly sliced
½ red onion, thinly sliced

Nutrition Info

261.5 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 24.7 g
fiber: 4 g
protein: 2.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 608.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.

  2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad, toss to coat.

  3. Refrigerate salad 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.

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