Italian Chicken Bow Tie Pasta recipe

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Ingredients

4 skinless, boneless chicken breast halves - cooked
1 (16 ounce) package farfalle pasta
1 (8 ounce) bottle Italian-style salad dressing
1 tomato, chopped

Nutrition Info

712.4 calories
carbohydrate: 88.7 g
cholesterol: 73.2 mg
fat: 21.2 g
fiber: 4.2 g
protein: 43 g
saturatedFat: 3.8 g
servingSize: -
sodium: 982 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Add 2/3 cup salad dressing to the cubed chicken and stir together.

  2. Cook pasta per package directions. Drain and rinse. Add the pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything (or to your taste) and add the chopped tomato. Toss to coat. Ready to serve!

Recipe Yield

4 servings

Recipe Note

This is a great tasting recipe. Its good served warm or chilled.

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